c. 2023 Rod Ice
All rights reserved
(12-23)
A recent trip to Cantini’s in Rock Creek, Ohio came as December temperatures reached a peak that made me forget the Christmas season was so close at hand. With Old Sol glowing overhead, I pointed my aging SUV toward this destination with thirsty vibes already in effect. The neighborhood store has been a fixture in that community for many years. Though its footprint is about the size of a convenience depot, the market offers goods and services that would be expected of a much larger operator. Fresh produce, baked treats, hot foods, a generous selection of beverages, and a butcher shop all are included in their format.
The place reminds me somewhat of an IGA located where my late parents lived, in West Virginia. Their hometown grocery had a similar layout, with only two checkout lanes at the front. I always enjoyed shopping in that setting, which was a throwback to traditions long lost in most areas. A sense of commonality was the yield, because everyone squeezed through that restricted space, searching for edibles, drinks, and NASCAR souvenirs.
That charming store-down-south is long gone now, along with many members of my family. Yet the friendly food emporium in Ashtabula County remains open for business.
I had hoped to find pepperoni rolls still on the rack by their display case. But as usual, arrived too late in the afternoon to find them available for purchase. That missed opportunity did not lessen my craving for some liquid gold from Milwaukee, however. I spied three half-case rations of the Miller product in their cooler, and greedily took them all.
Loaded with stock that included frozen burritos, a loaf of bread, and a package of ground beef, my cart was heaping at the register. I leaned on the narrow handle while moving my choices to the counter, and bantered with the friendly cashier, who was somewhat amused that I would buy so much brew in one shopping trip. He thought I must have been having some sort of retiree’s function in the trailer park. Perhaps softening the mood of attractive old ladies with plentiful beverages and snacks. My explanation made him laugh out loud and nod with understanding.
“I stock up when the roads are clear, or when my bones are loose enough to get around! Otherwise, my time is spent watching geese fly over the porch. Which is where I’ll be when this errand has been finished...”
I didn’t mention being a creative writer, because such confessions always evoke a sort of befuddlement and wonder that makes me feel socially ostracized. But soon after arriving home, and putting away the bounty I had scored, I landed at the home office desk.
Words began to flow through the keyboard almost as if I had been subconsciously taking notes while hobbling around the rural store.
Hepped on the High Life
A 12-pack of bottles labeled up like days of yore
A cheap ticket to ride from the neighborhood store
It reminds me of the person I was, long before
Arthritic aches and emotional earthquakes
Ramen noodles on my dinner plate
A broke-ass bum in a post-modern dream state
Hepped on the High Life
A brew not distinguished or critically celebrated
A wash of hops and grains to make my woes negated
I try to remember the creed, promulgated
As I ranted while drunk
Lost in a beer funk
A stash of brew in a steamer trunk
Hepped on the High Life
My wallet is bare but my thirst, still quenched
Watching the sunrise from a public bench
Downtown within the urban stench
It seems not long ago that this chemical swill
Made me glad for a moment of cheap thrills
A proletarian potion that cured my ills
Hepped on the High Life
Girl on the moon, an advertising scheme
A familiar illustration of a femme and her moonbeam
An alternate choice to Genesee Cream
When the coins in my pocket were few to trade
I felt more grateful for this champagne lemonade
Bubbling from the bottle, when its price is paid
Hepped on the High Life
A Miller killer, not unlike Phyllis Diller
Or a vinyl spin of Michael Jackson’s ‘Thriller’
A bag of ice on top makes it a chiller
I used to think that adulthood would dispense
My taste for a drink counted out in red cents
But what appeared was a reverse image in the lens
Hepped on the High Life
Truly tasty when Taco Bell goes before
Ground-up roadkill and sawdust swept off the floor
It makes me forget what I was drinking for
A slappy, happy fall down the stairs
Dancing with angels, unaware
Too numb to think, too blitzed to care
Hepped on the High Life
Strangely still able to bust out the rhymes
And wind up my wristwatch, keeping time
Less pretentious by far than a Corona with lime
My hands are dirty from wrenching on trucks
And I’ve fallen from grace, not a suitor of Lady Luck
But it’s a fair price for oblivion, where I want to be stuck
Hepped on the High Life
I drink in the evening, a habit accepted by some
But what about for breakfast? I might be shunned
Yet in retirement, there is no schedule for fun
I think about the tales spun off my spool
And living discretely by the Golden Rule
Now I’m a loner and an oddball fool
Hepped on the High Life
No gold medal hanging on a ribbon strand
No celebration for which to strike up the band
I’m swimming in suds, a solitary man
It doesn’t make me feel the least bit concerned
To hear about life lessons that I ought to have learned
I’ll still be drinking when the season has turned
My lazy drive to the village in Morgan Township offered a useful diversion to clear away mental cobwebs, while traveling. It also helped to fill my pantry and refrigerator. But most importantly, it set loose a creative jones that produced another column for this series.
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